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Nashville Hot Fried Chicken

Nashville hot fried chicken boasts just the right level of heat which it takes from a bath of buttermilk and habanero sauce. It’s the style served at Prince’s Hot Chicken down South. Here’s how to make it at home. Adapted from Kelly Alexander | Southern Living: No Taste Like Home | Oxmoor House, 2013 Hot and spicy enough to make you holler. That’s what we think about this Nashville hot fried chicken. Which is exactly how… devour more »          

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Burger Buns

Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best in our book. These buttery, light, yet sturdy specimens are the most incredible we’ve ever had. The recipe comes from the baking geniuses at King Arthur Flour. Adapted from King Arthur Flour | Originally posted online in The Baking Circle When King Arthur Flour first shared this recipe for homemade burger buns recipe online, the website was… devour more »          

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Smoked Spare Ribs

These smoked spare ribs are rubbed with sugar, chili powder, cumin, mustard, garlic powder, onion powder, and cayenne then smoked for 5 hours. A Texas-style barbecue sauce is the final flourish. Adapted from Matthew McCarry and Stacy Toth | Beyond Bacon | Victory Belt, 2013 Learning to smoke ribs to finger-lickin’ perfection is super simple. And this smoked spare ribs recipe is an exquisite example of just how easy it can be. Authentic… devour more »          

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