Tag Archives: entree

Nashville Hot Fried Chicken

Nashville hot fried chicken boasts just the right level of heat which it takes from a bath of buttermilk and habanero sauce. It’s the style served at Prince’s Hot Chicken down South. Here’s how to make it at home. Adapted from Kelly Alexander | Southern Living: No Taste Like Home | Oxmoor House, 2013 Hot and spicy enough to make you holler. That’s what we think about this Nashville hot fried chicken. Which is exactly how… devour more »          

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Burger Buns

Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best in our book. These buttery, light, yet sturdy specimens are the most incredible we’ve ever had. The recipe comes from the baking geniuses at King Arthur Flour. Adapted from King Arthur Flour | Originally posted online in The Baking Circle When King Arthur Flour first shared this recipe for homemade burger buns recipe online, the website was… devour more »          

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Blackened Grouper with Peach Jalapeño Salsa

This blackened grouper (or your favorite firm white fish) is coated in chili powder, paprika, and cumin and then pan seared to create a smoky crust. A sweet and spicy peach jalapeño salsa on top is the perfect counterpoint to the tender, spiced fish. Adapted from Serena Wolf | The Dude Diet Dinnertime | Harper Wave, 2019 Fans of blackened fish, no longer must you be saddened by the relative demise in popularity of this once-trendy approach to… devour more »          

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Jim Lahey’s Pizza Dough

Jim Lahey’s pizza dough allows you to create the sort of quality pizza crust at home that you’ve only ever experienced at the best of Italian bakeries and pizzerias. And it’s easier than you’d expect. Adapted from Jim Lahey | My Pizza | Clarkson Potter, 2012 We know you’ve always wanted to fling pizza dough like a boss. And Jim Lahey is going to help you get there. We just want to caution that it may not come… devour more »          

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Gluten-Free Fried Chicken

This gluten-free fried chicken doesn’t call for buttermilk but instead relies on coconut milk plus cornstarch and a pinch of chili powder to make the best fried chicken. No one will even notice it’s gluten-free and dairy-free. Adapted from Silvana Nardone | Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed | Houghton Mifflin Harcourt, 2014 Because we believe awesome fried chicken is a birthright for all, we… devour more »          

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Bayou Fried Shrimp

The best Cajun fried shrimp recipe. That’s what this is. Go on. Try it for yourself and see. It’s easy, authentic, and Cajun through and through. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012 Bayou fried shrimp. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. And it’s… devour more »          

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Grilled Pork Loin

This grilled pork loin roast creates the best, most tender pork chops ever. The pork loin takes a dunk in a marinade or brine made with garlic, cumin, and paprika and then is grilled and sliced into chops. Here’s how to cook juicy pork chops every time. Adapted from Adam Perry Lang | BBQ 25 | William Morrow, 2010 There’s a time and place for everything. And this grilled pork loin technique proves to us the best time to slice a pork… devour more »          

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Grilled Sausage Sandwich

This grilled sausage sandwich is layered with grilled zucchini, onion, sausage, and tangy herb mayo, all stuffed between two slices of toasted bread. Adapted from Sarah Copeland | The Newlywed Cookbook | Chronicle, 2011 This grilled sausage sandwich made with grilled zucchini and scallions is insanely satiating—whatever your constituent chromosomes. What we mean by that is it was originally dubbed The Man Sammie due to its heartiness although,… devour more »          

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Smoked Spare Ribs

These smoked spare ribs are rubbed with sugar, chili powder, cumin, mustard, garlic powder, onion powder, and cayenne then smoked for 5 hours. A Texas-style barbecue sauce is the final flourish. Adapted from Matthew McCarry and Stacy Toth | Beyond Bacon | Victory Belt, 2013 Learning to smoke ribs to finger-lickin’ perfection is super simple. And this smoked spare ribs recipe is an exquisite example of just how easy it can be. Authentic… devour more »          

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