Category Archives: Recipes

Iced Berry Cake

This iced berry cake couldn’t be easier. A store-bought cake is filled with fresh raspberries, blueberries, strawberries, blackberries, and whipped cream. An easy and fast celebration cake. Adapted from Bill Collison | Cook, Eat, Smile | Salt Yard Book Co., 2011 As author Bill Collison explains, “This is an all-singing, whooped-up, somewhat-over-the-top, photo-opportunity cake that requires no cooking at all and can be… devour more »          

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Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

The ULTIMATE Chocolate Chip Cookies are here! I have packed as much chocolate into and on top of these buttery, soft cookies are possible!

Looking for a more classic version? Try my favorite Chocolate Chip Cookie Recipe!

These are the ULTIMATE Chocolate Chip Cookies!

This crazy chocolate-packed recipe was inspired by a cookie I’ve had in Walt Disney World. They sell them at a place called The Polite Pig in Disney Springs, but they are from a bakery called Gideon’s Bakehouse.

Continue reading Ultimate Chocolate Chip Cookies at Cookies and Cups.

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Burger Buns

Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best in our book. These buttery, light, yet sturdy specimens are the most incredible we’ve ever had. The recipe comes from the baking geniuses at King Arthur Flour. Adapted from King Arthur Flour | Originally posted online in The Baking Circle When King Arthur Flour first shared this recipe for homemade burger buns recipe online, the website was… devour more »          

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When a Bifana is More than a Sandwich

Growing up, I never heard the word bifanas. My family didn’t make them. We never ordered them those few times–so few I could count on one hand–we went to a restaurant. We never had them at the St. John of God’s summer fair. Suffice it to say that these flavor bombs, these sometimes-drippy, always-alluring Portuguese sandwiches of garlicky marinated pork slices never crossed my lips. ☞ MAKE THE RECIPE: Bifanas |… devour more »          

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Blackened Grouper with Peach Jalapeño Salsa

This blackened grouper (or your favorite firm white fish) is coated in chili powder, paprika, and cumin and then pan seared to create a smoky crust. A sweet and spicy peach jalapeño salsa on top is the perfect counterpoint to the tender, spiced fish. Adapted from Serena Wolf | The Dude Diet Dinnertime | Harper Wave, 2019 Fans of blackened fish, no longer must you be saddened by the relative demise in popularity of this once-trendy approach to… devour more »          

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